ŞAHAN, Y. Et Al. 2017. Phenolics, Antioxidant capacity and Bioaccessibility of Chicory Varieties (Cichorium spp.) Grown in Turkey. III International Conference on Food Chemistry and Technology , (Baltimore, United States Of America).

ŞAHAN, Y., GÜRBÜZ, O., GÜLDAŞ, M., DEĞİRMENCİOĞLU, N., & Begenirbas, A., (2017). Phenolics, Antioxidant capacity and Bioaccessibility of Chicory Varieties (Cichorium spp.) Grown in Turkey . III International Conference on Food Chemistry and Technology, Baltimore, United States Of America

ŞAHAN, YASEMİN Et Al. "Phenolics, Antioxidant capacity and Bioaccessibility of Chicory Varieties (Cichorium spp.) Grown in Turkey," III International Conference on Food Chemistry and Technology, Baltimore, United States Of America, 2017

ŞAHAN, YASEMİN Et Al. "Phenolics, Antioxidant capacity and Bioaccessibility of Chicory Varieties (Cichorium spp.) Grown in Turkey." III International Conference on Food Chemistry and Technology , Baltimore, United States Of America, 2017

ŞAHAN, Y. Et Al. (2017) . "Phenolics, Antioxidant capacity and Bioaccessibility of Chicory Varieties (Cichorium spp.) Grown in Turkey." III International Conference on Food Chemistry and Technology , Baltimore, United States Of America.

@conferencepaper{conferencepaper, author={YASEMİN ŞAHAN Et Al. }, title={Phenolics, Antioxidant capacity and Bioaccessibility of Chicory Varieties (Cichorium spp.) Grown in Turkey}, congress name={III International Conference on Food Chemistry and Technology}, city={Baltimore}, country={United States Of America}, year={2017}}