Güldaş, M. And Irkin, R. 2010. Influence of Spirulina platensis powder on the microflora of yoghurt and acidophilic yoghurt. 5th Central European Congress on Food , (Bratislava, Slovakia), 1.

Güldaş, M., & Irkin, R., (2010). Influence of Spirulina platensis powder on the microflora of yoghurt and acidophilic yoghurt . 5th Central European Congress on Food (pp.1). Bratislava, Slovakia

Güldaş, METİN, And Reyhan Irkin. "Influence of Spirulina platensis powder on the microflora of yoghurt and acidophilic yoghurt," 5th Central European Congress on Food, Bratislava, Slovakia, 2010

Güldaş, METİN And Irkin, Reyhan. "Influence of Spirulina platensis powder on the microflora of yoghurt and acidophilic yoghurt." 5th Central European Congress on Food , Bratislava, Slovakia, pp.1, 2010

Güldaş, M. And Irkin, R. (2010) . "Influence of Spirulina platensis powder on the microflora of yoghurt and acidophilic yoghurt." 5th Central European Congress on Food , Bratislava, Slovakia, p.1.

@conferencepaper{conferencepaper, author={METİN GÜLDAŞ And author={Reyhan Irkin}, title={Influence of Spirulina platensis powder on the microflora of yoghurt and acidophilic yoghurt}, congress name={5th Central European Congress on Food}, city={Bratislava}, country={Slovakia}, year={2010}, pages={1} }