ÖZCAN, T. Et Al. 2018. Increasing Trend on Low-Calorie Sweeteners: Natural Sweeteners as Alternatives to Artificial Sweeteners. International Conference on Raw Materials to Processed Foods , (Antalya, Turkey), 245.

ÖZCAN, T., YILMAZ ERSAN, L., AKPINAR BAYİZİT, A., & ÖZKAN, Y., (2018). Increasing Trend on Low-Calorie Sweeteners: Natural Sweeteners as Alternatives to Artificial Sweeteners . International Conference on Raw Materials to Processed Foods (pp.245). Antalya, Turkey

ÖZCAN, TÜLAY Et Al. "Increasing Trend on Low-Calorie Sweeteners: Natural Sweeteners as Alternatives to Artificial Sweeteners," International Conference on Raw Materials to Processed Foods, Antalya, Turkey, 2018

ÖZCAN, TÜLAY Et Al. "Increasing Trend on Low-Calorie Sweeteners: Natural Sweeteners as Alternatives to Artificial Sweeteners." International Conference on Raw Materials to Processed Foods , Antalya, Turkey, pp.245, 2018

ÖZCAN, T. Et Al. (2018) . "Increasing Trend on Low-Calorie Sweeteners: Natural Sweeteners as Alternatives to Artificial Sweeteners." International Conference on Raw Materials to Processed Foods , Antalya, Turkey, p.245.

@conferencepaper{conferencepaper, author={TÜLAY ÖZCAN Et Al. }, title={Increasing Trend on Low-Calorie Sweeteners: Natural Sweeteners as Alternatives to Artificial Sweeteners}, congress name={International Conference on Raw Materials to Processed Foods}, city={Antalya}, country={Turkey}, year={2018}, pages={245} }