İNCEDAYI, B. Et Al. 2011. Effects of processing methods on biophenolic components of table olives (Olea europaea). 4 th International Congress on Food and Nutrition , (İstanbul, Turkey), 149.

İNCEDAYI, B., TAMER, C. E., & ÇOPUR, Ö. U., (2011). Effects of processing methods on biophenolic components of table olives (Olea europaea) . 4 th International Congress on Food and Nutrition (pp.149). İstanbul, Turkey

İNCEDAYI, BİGE, CANAN ECE TAMER, And ÖMER UTKU ÇOPUR. "Effects of processing methods on biophenolic components of table olives (Olea europaea)," 4 th International Congress on Food and Nutrition, İstanbul, Turkey, 2011

İNCEDAYI, BİGE Et Al. "Effects of processing methods on biophenolic components of table olives (Olea europaea)." 4 th International Congress on Food and Nutrition , İstanbul, Turkey, pp.149, 2011

İNCEDAYI, B. TAMER, C. E. And ÇOPUR, Ö. U. (2011) . "Effects of processing methods on biophenolic components of table olives (Olea europaea)." 4 th International Congress on Food and Nutrition , İstanbul, Turkey, p.149.

@conferencepaper{conferencepaper, author={BİGE İNCEDAYI Et Al. }, title={Effects of processing methods on biophenolic components of table olives (Olea europaea)}, congress name={4 th International Congress on Food and Nutrition}, city={İstanbul}, country={Turkey}, year={2011}, pages={149} }