MERT, F. Et Al. 2015. Determination of The Antimicrobial Activity of Lactic Acid Bacteria Obtained from Traditionally Fermented Turkish Foods. The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , (SARAYBOSNA, Bosnia And Herzegovina).

MERT, F., KOÇ, F., ÖZMEN TOĞAY, S., & AĞEL, E., (2015). Determination of The Antimicrobial Activity of Lactic Acid Bacteria Obtained from Traditionally Fermented Turkish Foods . The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, SARAYBOSNA, Bosnia And Herzegovina

MERT, FATMA Et Al. "Determination of The Antimicrobial Activity of Lactic Acid Bacteria Obtained from Traditionally Fermented Turkish Foods," The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, SARAYBOSNA, Bosnia And Herzegovina, 2015

MERT, FATMA Et Al. "Determination of The Antimicrobial Activity of Lactic Acid Bacteria Obtained from Traditionally Fermented Turkish Foods." The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , SARAYBOSNA, Bosnia And Herzegovina, 2015

MERT, F. Et Al. (2015) . "Determination of The Antimicrobial Activity of Lactic Acid Bacteria Obtained from Traditionally Fermented Turkish Foods." The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus , SARAYBOSNA, Bosnia And Herzegovina.

@conferencepaper{conferencepaper, author={FATMA MERT Et Al. }, title={Determination of The Antimicrobial Activity of Lactic Acid Bacteria Obtained from Traditionally Fermented Turkish Foods}, congress name={The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={SARAYBOSNA}, country={Bosnia And Herzegovina}, year={2015}}