AKPINAR BAYİZİT, A. Et Al. 2004. Comparison of the cholesterol content and nutritional value of chicken eggs processed by different methods. 1st International Functional and Nutraceutical Foods Symposium , (Antalya, Turkey).

AKPINAR BAYİZİT, A., ÖZCAN, T., YILMAZ ERSAN, L., GÜRBÜZ, O., & YÜCEL, A., (2004). Comparison of the cholesterol content and nutritional value of chicken eggs processed by different methods . 1st International Functional and Nutraceutical Foods Symposium, Antalya, Turkey

AKPINAR BAYİZİT, ARZU Et Al. "Comparison of the cholesterol content and nutritional value of chicken eggs processed by different methods," 1st International Functional and Nutraceutical Foods Symposium, Antalya, Turkey, 2004

AKPINAR BAYİZİT, ARZU A. Et Al. "Comparison of the cholesterol content and nutritional value of chicken eggs processed by different methods." 1st International Functional and Nutraceutical Foods Symposium , Antalya, Turkey, 2004

AKPINAR BAYİZİT, A. Et Al. (2004) . "Comparison of the cholesterol content and nutritional value of chicken eggs processed by different methods." 1st International Functional and Nutraceutical Foods Symposium , Antalya, Turkey.

@conferencepaper{conferencepaper, author={ARZU AKPINAR BAYİZİT Et Al. }, title={Comparison of the cholesterol content and nutritional value of chicken eggs processed by different methods}, congress name={1st International Functional and Nutraceutical Foods Symposium}, city={Antalya}, country={Turkey}, year={2004}}