KESER, G. Et Al. 2021. Effect of salt concentration on the structure and preference of Mihalic cheese. Latin American Conference on Natural and Applied Sciences, November 5-6, 2021, Villahermosa, Mexico , (Villahermosa, Mexico).

KESER, G., CİNİVİZ, M., ARAL BAŞKAYA, I., ÖZCAN, T., YILMAZ ERSAN, L., ÇOPUR, Ö. U., ... KANER, Ö.(2021). Effect of salt concentration on the structure and preference of Mihalic cheese . Latin American Conference on Natural and Applied Sciences, November 5-6, 2021, Villahermosa, Mexico, Villahermosa, Mexico

KESER, GÖKÇE Et Al. "Effect of salt concentration on the structure and preference of Mihalic cheese," Latin American Conference on Natural and Applied Sciences, November 5-6, 2021, Villahermosa, Mexico, Villahermosa, Mexico, 2021

KESER, GÖKÇE Et Al. "Effect of salt concentration on the structure and preference of Mihalic cheese." Latin American Conference on Natural and Applied Sciences, November 5-6, 2021, Villahermosa, Mexico , Villahermosa, Mexico, 2021

KESER, G. Et Al. (2021) . "Effect of salt concentration on the structure and preference of Mihalic cheese." Latin American Conference on Natural and Applied Sciences, November 5-6, 2021, Villahermosa, Mexico , Villahermosa, Mexico.

@conferencepaper{conferencepaper, author={GÖKÇE KESER Et Al. }, title={Effect of salt concentration on the structure and preference of Mihalic cheese}, congress name={Latin American Conference on Natural and Applied Sciences, November 5-6, 2021, Villahermosa, Mexico}, city={Villahermosa}, country={Mexico}, year={2021}}