Effect of Bacillus Suptilis Ch 13 Nitrogen and Phosphorus on Yield Protein and Gluten Content of Wheat Triticum aectivum L


BARIŞIK KAYIN G. , ÖZTÜFEKÇİ S. , AKIN H. F. , KARAATA E. U. , KATKAT A. V. , TURAN M. A.

JOURNAL OF AGRICULTURAL FACULTY OF ULUDAG UNIVERSITY, vol.29, no.1, pp.19-28, 2015 (Other Refereed National Journals)

  • Publication Type: Article / Article
  • Volume: 29 Issue: 1
  • Publication Date: 2015
  • Title of Journal : JOURNAL OF AGRICULTURAL FACULTY OF ULUDAG UNIVERSITY
  • Page Numbers: pp.19-28