Effect of Bacillus Suptilis Ch 13 Nitrogen and Phosphorus on Yield Protein and Gluten Content of Wheat Triticum aectivum L

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BARIŞIK KAYIN G., ÖZTÜFEKÇİ S., AKIN H. F., KARAATA E. U., KATKAT A. V., TURAN M. A.

JOURNAL OF AGRICULTURAL FACULTY OF ULUDAG UNIVERSITY, vol.29, no.1, pp.19-28, 2015 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 29 Issue: 1
• Publication Date: 2015
• Journal Name: JOURNAL OF AGRICULTURAL FACULTY OF ULUDAG UNIVERSITY
• Journal Indexes: Other Indexes
• Page Numbers: pp.19-28
• Bursa Uludag University Affiliated: Yes