BARIŞIK KAYIN, G. Et Al. 2015. Effect of Bacillus Suptilis Ch 13 Nitrogen and Phosphorus on Yield Protein and Gluten Content of Wheat Triticum aectivum L. JOURNAL OF AGRICULTURAL FACULTY OF ULUDAG UNIVERSITY , vol.29, no.1 , 19-28.

BARIŞIK KAYIN, G., ÖZTÜFEKÇİ, S., AKIN, H. F., KARAATA, E. U., KATKAT, A. V., & TURAN, M. A., (2015). Effect of Bacillus Suptilis Ch 13 Nitrogen and Phosphorus on Yield Protein and Gluten Content of Wheat Triticum aectivum L. JOURNAL OF AGRICULTURAL FACULTY OF ULUDAG UNIVERSITY , vol.29, no.1, 19-28.

BARIŞIK KAYIN, GÜNSU Et Al. "Effect of Bacillus Suptilis Ch 13 Nitrogen and Phosphorus on Yield Protein and Gluten Content of Wheat Triticum aectivum L," JOURNAL OF AGRICULTURAL FACULTY OF ULUDAG UNIVERSITY , vol.29, no.1, 19-28, 2015

BARIŞIK KAYIN, GÜNSU B. Et Al. "Effect of Bacillus Suptilis Ch 13 Nitrogen and Phosphorus on Yield Protein and Gluten Content of Wheat Triticum aectivum L." JOURNAL OF AGRICULTURAL FACULTY OF ULUDAG UNIVERSITY , vol.29, no.1, pp.19-28, 2015

BARIŞIK KAYIN, G. Et Al. (2015) . "Effect of Bacillus Suptilis Ch 13 Nitrogen and Phosphorus on Yield Protein and Gluten Content of Wheat Triticum aectivum L." JOURNAL OF AGRICULTURAL FACULTY OF ULUDAG UNIVERSITY , vol.29, no.1, pp.19-28.

@article{article, author={GÜNSU BARIŞIK KAYIN Et Al. }, title={Effect of Bacillus Suptilis Ch 13 Nitrogen and Phosphorus on Yield Protein and Gluten Content of Wheat Triticum aectivum L}, journal={JOURNAL OF AGRICULTURAL FACULTY OF ULUDAG UNIVERSITY}, year=2015, pages={19-28} }