KAMİLOĞLU BEŞTEPE, S. Et Al. 2014. Effect of different storage conditions on anthocyanin and color retention in black carrot jams and marmalades. ISNFF 2014 Annual Conference Exhibition , (İstanbul, Turkey).

KAMİLOĞLU BEŞTEPE, S., PASLI, A. A., ÖZÇELİK, B., VAN CAMP, J., & ÇAPANOĞLU GÜVEN, E., (2014). Effect of different storage conditions on anthocyanin and color retention in black carrot jams and marmalades . ISNFF 2014 Annual Conference Exhibition, İstanbul, Turkey

KAMİLOĞLU BEŞTEPE, SENEM Et Al. "Effect of different storage conditions on anthocyanin and color retention in black carrot jams and marmalades," ISNFF 2014 Annual Conference Exhibition, İstanbul, Turkey, 2014

KAMİLOĞLU BEŞTEPE, SENEM K. Et Al. "Effect of different storage conditions on anthocyanin and color retention in black carrot jams and marmalades." ISNFF 2014 Annual Conference Exhibition , İstanbul, Turkey, 2014

KAMİLOĞLU BEŞTEPE, S. Et Al. (2014) . "Effect of different storage conditions on anthocyanin and color retention in black carrot jams and marmalades." ISNFF 2014 Annual Conference Exhibition , İstanbul, Turkey.

@conferencepaper{conferencepaper, author={SENEM KAMİLOĞLU BEŞTEPE Et Al. }, title={Effect of different storage conditions on anthocyanin and color retention in black carrot jams and marmalades}, congress name={ISNFF 2014 Annual Conference Exhibition}, city={İstanbul}, country={Turkey}, year={2014}}