S. KAMİLOĞLU BEŞTEPE Et Al. , "Stability of polyphenols in black carrot jams and marmalades subjected to in vitro gastrointestinal digestion," 4th International Conference on Food Digestion , Napoli, Italy, 2015
KAMİLOĞLU BEŞTEPE, S. Et Al. 2015. Stability of polyphenols in black carrot jams and marmalades subjected to in vitro gastrointestinal digestion. 4th International Conference on Food Digestion , (Napoli, Italy).
KAMİLOĞLU BEŞTEPE, S., PASLI, A. A., ÖZÇELİK, B., VAN CAMP, J., & ÇAPANOĞLU GÜVEN, E., (2015). Stability of polyphenols in black carrot jams and marmalades subjected to in vitro gastrointestinal digestion . 4th International Conference on Food Digestion, Napoli, Italy
KAMİLOĞLU BEŞTEPE, SENEM Et Al. "Stability of polyphenols in black carrot jams and marmalades subjected to in vitro gastrointestinal digestion," 4th International Conference on Food Digestion, Napoli, Italy, 2015
KAMİLOĞLU BEŞTEPE, SENEM K. Et Al. "Stability of polyphenols in black carrot jams and marmalades subjected to in vitro gastrointestinal digestion." 4th International Conference on Food Digestion , Napoli, Italy, 2015
KAMİLOĞLU BEŞTEPE, S. Et Al. (2015) . "Stability of polyphenols in black carrot jams and marmalades subjected to in vitro gastrointestinal digestion." 4th International Conference on Food Digestion , Napoli, Italy.
@conferencepaper{conferencepaper, author={SENEM KAMİLOĞLU BEŞTEPE Et Al. }, title={Stability of polyphenols in black carrot jams and marmalades subjected to in vitro gastrointestinal digestion}, congress name={4th International Conference on Food Digestion}, city={Napoli}, country={Italy}, year={2015}}