CARILLO, C. Et Al. 2019. Effect of bioactive compounds interaction on their bioaccessibility and absorption. A case study on black carrot and strawberry anthocyanins. 6th International Conference on Food Digestion , (Granada, Nicaragua).

CARILLO, C., KAMİLOĞLU BEŞTEPE, S., GROOTAERT, C., VAN CAMP, J., & HENDRICKX, M., (2019). Effect of bioactive compounds interaction on their bioaccessibility and absorption. A case study on black carrot and strawberry anthocyanins . 6th International Conference on Food Digestion, Granada, Nicaragua

CARILLO, CELIA Et Al. "Effect of bioactive compounds interaction on their bioaccessibility and absorption. A case study on black carrot and strawberry anthocyanins," 6th International Conference on Food Digestion, Granada, Nicaragua, 2019

CARILLO, CELIA Et Al. "Effect of bioactive compounds interaction on their bioaccessibility and absorption. A case study on black carrot and strawberry anthocyanins." 6th International Conference on Food Digestion , Granada, Nicaragua, 2019

CARILLO, C. Et Al. (2019) . "Effect of bioactive compounds interaction on their bioaccessibility and absorption. A case study on black carrot and strawberry anthocyanins." 6th International Conference on Food Digestion , Granada, Nicaragua.

@conferencepaper{conferencepaper, author={CELIA CARILLO Et Al. }, title={Effect of bioactive compounds interaction on their bioaccessibility and absorption. A case study on black carrot and strawberry anthocyanins}, congress name={6th International Conference on Food Digestion}, city={Granada}, country={Nicaragua}, year={2019}}