Determination of yogurt quality by using rheological and textural parameters

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ÖZCAN T.

International Proceedings of Chemical, Biological & Environmenta, vol.53, no.122, pp.118, 2013 (Refereed Journals of Other Institutions)

• Publication Type: Article / Article
• Volume: 53 Issue: 122
• Publication Date: 2013
• Title of Journal : International Proceedings of Chemical, Biological & Environmenta
• Page Numbers: pp.118