Determination of yogurt quality by using rheological and textural parameters

Özcan T.

2nd International Conference on Nutrition and Food Sciences IPCBEE vol.53 (2013) © (2013) IACSIT Press, Singapore, vol.53, no.122, pp.118-122, 2013 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 53 Issue: 122
• Publication Date: 2013
• Journal Name: 2nd International Conference on Nutrition and Food Sciences IPCBEE vol.53 (2013) © (2013) IACSIT Press, Singapore
• Journal Indexes: Other Indexes
• Page Numbers: pp.118-122
• Bursa Uludag University Affiliated: Yes