Determination of yogurt quality by using rheological and textural parameters


ÖZCAN T.

International Proceedings of Chemical, Biological & Environmenta, vol.53, no.122, pp.118, 2013 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 53 Issue: 122
  • Publication Date: 2013
  • Title of Journal : International Proceedings of Chemical, Biological & Environmenta
  • Page Numbers: pp.118