T. ÖZCAN, "Determination of yogurt quality by using rheological and textural parameters," International Proceedings of Chemical, Biological & Environmenta , vol.53, no.122, pp.118, 2013
ÖZCAN, T. 2013. Determination of yogurt quality by using rheological and textural parameters. International Proceedings of Chemical, Biological & Environmenta , vol.53, no.122 , 118.
ÖZCAN, T., (2013). Determination of yogurt quality by using rheological and textural parameters. International Proceedings of Chemical, Biological & Environmenta , vol.53, no.122, 118.
ÖZCAN, TÜLAY. "Determination of yogurt quality by using rheological and textural parameters," International Proceedings of Chemical, Biological & Environmenta , vol.53, no.122, 118, 2013
ÖZCAN, TÜLAY. "Determination of yogurt quality by using rheological and textural parameters." International Proceedings of Chemical, Biological & Environmenta , vol.53, no.122, pp.118, 2013
ÖZCAN, T. (2013) . "Determination of yogurt quality by using rheological and textural parameters." International Proceedings of Chemical, Biological & Environmenta , vol.53, no.122, p.118.
@article{article, author={TÜLAY ÖZCAN}, title={Determination of yogurt quality by using rheological and textural parameters}, journal={International Proceedings of Chemical, Biological & Environmenta}, year=2013, pages={118} }