SUNA, S. Et Al. 2017. Determination of Total Phenolic Content and Antioxidant Capacities of energy Reduced Erica Arborea Herbal Tea Beverages Via an In-Vitro digestion Method. 5th International Conference on Food Digestion .

SUNA, S., TAMER, C. E., & ÇOPUR, Ö. U., (2017). Determination of Total Phenolic Content and Antioxidant Capacities of energy Reduced Erica Arborea Herbal Tea Beverages Via an In-Vitro digestion Method . 5th International Conference on Food Digestion

SUNA, SENEM, CANAN ECE TAMER, And ÖMER UTKU ÇOPUR. "Determination of Total Phenolic Content and Antioxidant Capacities of energy Reduced Erica Arborea Herbal Tea Beverages Via an In-Vitro digestion Method," 5th International Conference on Food Digestion, 2017

SUNA, SENEM Et Al. "Determination of Total Phenolic Content and Antioxidant Capacities of energy Reduced Erica Arborea Herbal Tea Beverages Via an In-Vitro digestion Method." 5th International Conference on Food Digestion , 2017

SUNA, S. TAMER, C. E. And ÇOPUR, Ö. U. (2017) . "Determination of Total Phenolic Content and Antioxidant Capacities of energy Reduced Erica Arborea Herbal Tea Beverages Via an In-Vitro digestion Method." 5th International Conference on Food Digestion .

@conferencepaper{conferencepaper, author={SENEM SUNA Et Al. }, title={Determination of Total Phenolic Content and Antioxidant Capacities of energy Reduced Erica Arborea Herbal Tea Beverages Via an In-Vitro digestion Method}, congress name={5th International Conference on Food Digestion}, city={}, country={}, year={2017}}