Investigation of Polycyclic Aromatic Hydrocarbons Composition in Bakery Product During Deep Fat Frying


Çelik G., Şahan Y.

Gıda Kimyası Kongresi, Antalya, Turkey, 3 - 06 March 2022, pp.111-112

  • Publication Type: Conference Paper / Summary Text
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.111-112
  • Bursa Uludag University Affiliated: Yes