Investigation of Polycyclic Aromatic Hydrocarbons Composition in Bakery Product During Deep Fat Frying

Çelik G., Şahan Y.

Gıda Kimyası Kongresi, Antalya, Turkey, 3 - 06 March 2022, pp.111-112, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Antalya
• Country: Turkey
• Page Numbers: pp.111-112
• Bursa Uludag University Affiliated: Yes