Çelik, G. And Şahan, Y. 2022. Investigation of Polycyclic Aromatic Hydrocarbons Composition in Bakery Product During Deep Fat Frying. Gıda Kimyası Kongresi , (Antalya, Turkey), 111-112.

Çelik, G., & Şahan, Y., (2022). Investigation of Polycyclic Aromatic Hydrocarbons Composition in Bakery Product During Deep Fat Frying . Gıda Kimyası Kongresi (pp.111-112). Antalya, Turkey

Çelik, Güler, And YASEMİN ŞAHAN. "Investigation of Polycyclic Aromatic Hydrocarbons Composition in Bakery Product During Deep Fat Frying," Gıda Kimyası Kongresi, Antalya, Turkey, 2022

Çelik, Güler And Şahan, YASEMİN. "Investigation of Polycyclic Aromatic Hydrocarbons Composition in Bakery Product During Deep Fat Frying." Gıda Kimyası Kongresi , Antalya, Turkey, pp.111-112, 2022

Çelik, G. And Şahan, Y. (2022) . "Investigation of Polycyclic Aromatic Hydrocarbons Composition in Bakery Product During Deep Fat Frying." Gıda Kimyası Kongresi , Antalya, Turkey, pp.111-112.

@conferencepaper{conferencepaper, author={Güler Çelik And author={YASEMİN ŞAHAN}, title={Investigation of Polycyclic Aromatic Hydrocarbons Composition in Bakery Product During Deep Fat Frying}, congress name={Gıda Kimyası Kongresi}, city={Antalya}, country={Turkey}, year={2022}, pages={111-112} }