Thermal Conductivity Measurements of Granular and Powdered Foods


TAVMAN Ş., YOLCI ÖMEROĞLU P.

3rd Karlsruhe Nutrition Symposium European Research Towards Safer and Safer Food, Review and Transfer, 18 - 20 October 1998, pp.451-460

  • Publication Type: Conference Paper / Full Text
  • Page Numbers: pp.451-460
  • Bursa Uludag University Affiliated: No