TAVMAN, Ş. And YOLCI ÖMEROĞLU, P. 1998. Thermal Conductivity Measurements of Granular and Powdered Foods. 3rd Karlsruhe Nutrition Symposium European Research Towards Safer and Safer Food, Review and Transfer , 451-460.

TAVMAN, Ş., & YOLCI ÖMEROĞLU, P., (1998). Thermal Conductivity Measurements of Granular and Powdered Foods . 3rd Karlsruhe Nutrition Symposium European Research Towards Safer and Safer Food, Review and Transfer (pp.451-460).

TAVMAN, ŞEBNEM, And PERİHAN YOLCI ÖMEROĞLU. "Thermal Conductivity Measurements of Granular and Powdered Foods," 3rd Karlsruhe Nutrition Symposium European Research Towards Safer and Safer Food, Review and Transfer, 1998

TAVMAN, ŞEBNEM And YOLCI ÖMEROĞLU, PERİHAN Y. . "Thermal Conductivity Measurements of Granular and Powdered Foods." 3rd Karlsruhe Nutrition Symposium European Research Towards Safer and Safer Food, Review and Transfer , pp.451-460, 1998

TAVMAN, Ş. And YOLCI ÖMEROĞLU, P. (1998) . "Thermal Conductivity Measurements of Granular and Powdered Foods." 3rd Karlsruhe Nutrition Symposium European Research Towards Safer and Safer Food, Review and Transfer , pp.451-460.

@conferencepaper{conferencepaper, author={ŞEBNEM TAVMAN And author={PERİHAN YOLCI ÖMEROĞLU}, title={Thermal Conductivity Measurements of Granular and Powdered Foods}, congress name={3rd Karlsruhe Nutrition Symposium European Research Towards Safer and Safer Food, Review and Transfer}, city={}, country={}, year={1998}, pages={451-460} }