Impact of Aqueous Extracts of Turkish Wild Edible Plants on Acrylamide Formation in Potato Crisps


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Akgün B., Genç M., Genç S., Ayşar Güzelsoy N., Tosunoglu H., Hamzaoglu M., ...More

Journal of Food Quality and Hazards Control, vol.9, no.2, pp.64-77, 2022 (Peer-Reviewed Journal)