Akgün, B. Et Al. 2022. Impact of Aqueous Extracts of Turkish Wild Edible Plants on Acrylamide Formation in Potato Crisps. Journal of Food Quality and Hazards Control , vol.9, no.2 , 64-77.

Akgün, B., Genç, M., Genç, S., Ayşar Güzelsoy, N., Tosunoglu, H., Hamzaoglu, M., ... Deniz, A.(2022). Impact of Aqueous Extracts of Turkish Wild Edible Plants on Acrylamide Formation in Potato Crisps. Journal of Food Quality and Hazards Control , vol.9, no.2, 64-77.

Akgün, Banu Et Al. "Impact of Aqueous Extracts of Turkish Wild Edible Plants on Acrylamide Formation in Potato Crisps," Journal of Food Quality and Hazards Control , vol.9, no.2, 64-77, 2022

Akgün, Banu Et Al. "Impact of Aqueous Extracts of Turkish Wild Edible Plants on Acrylamide Formation in Potato Crisps." Journal of Food Quality and Hazards Control , vol.9, no.2, pp.64-77, 2022

Akgün, B. Et Al. (2022) . "Impact of Aqueous Extracts of Turkish Wild Edible Plants on Acrylamide Formation in Potato Crisps." Journal of Food Quality and Hazards Control , vol.9, no.2, pp.64-77.

@article{article, author={Banu Akgün Et Al. }, title={Impact of Aqueous Extracts of Turkish Wild Edible Plants on Acrylamide Formation in Potato Crisps}, journal={Journal of Food Quality and Hazards Control}, year=2022, pages={64-77} }