KAMİLOĞLU BEŞTEPE, S. Et Al. 2014. Evaluating the effect of home processing of tomatoes (Solanum lycopersicum) on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity. 3rd International Conference on Food Digestion , (Wageningen, Suriname).

KAMİLOĞLU BEŞTEPE, S., DEMİRCİ, M., SELEN, S., TOYDEMİR ŞEN, G., BOYACIOĞLU, D., & ÇAPANOĞLU GÜVEN, E., (2014). Evaluating the effect of home processing of tomatoes (Solanum lycopersicum) on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity . 3rd International Conference on Food Digestion, Wageningen, Suriname

KAMİLOĞLU BEŞTEPE, SENEM Et Al. "Evaluating the effect of home processing of tomatoes (Solanum lycopersicum) on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity," 3rd International Conference on Food Digestion, Wageningen, Suriname, 2014

KAMİLOĞLU BEŞTEPE, SENEM K. Et Al. "Evaluating the effect of home processing of tomatoes (Solanum lycopersicum) on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity." 3rd International Conference on Food Digestion , Wageningen, Suriname, 2014

KAMİLOĞLU BEŞTEPE, S. Et Al. (2014) . "Evaluating the effect of home processing of tomatoes (Solanum lycopersicum) on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity." 3rd International Conference on Food Digestion , Wageningen, Suriname.

@conferencepaper{conferencepaper, author={SENEM KAMİLOĞLU BEŞTEPE Et Al. }, title={Evaluating the effect of home processing of tomatoes (Solanum lycopersicum) on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity}, congress name={3rd International Conference on Food Digestion}, city={Wageningen}, country={Suriname}, year={2014}}