KAMİLOĞLU BEŞTEPE, S. Et Al. 2015. Changes in black carrot jam and marmalade antioxidants during different storage conditions. IFT 15 Annual Meeting and Food Expo , (Chicago, United States Of America).

KAMİLOĞLU BEŞTEPE, S., PASLI, A. A., ÖZÇELİK, B., VAN CAMP, J., & ÇAPANOĞLU GÜVEN, E., (2015). Changes in black carrot jam and marmalade antioxidants during different storage conditions . IFT 15 Annual Meeting and Food Expo, Chicago, United States Of America

KAMİLOĞLU BEŞTEPE, SENEM Et Al. "Changes in black carrot jam and marmalade antioxidants during different storage conditions," IFT 15 Annual Meeting and Food Expo, Chicago, United States Of America, 2015

KAMİLOĞLU BEŞTEPE, SENEM K. Et Al. "Changes in black carrot jam and marmalade antioxidants during different storage conditions." IFT 15 Annual Meeting and Food Expo , Chicago, United States Of America, 2015

KAMİLOĞLU BEŞTEPE, S. Et Al. (2015) . "Changes in black carrot jam and marmalade antioxidants during different storage conditions." IFT 15 Annual Meeting and Food Expo , Chicago, United States Of America.

@conferencepaper{conferencepaper, author={SENEM KAMİLOĞLU BEŞTEPE Et Al. }, title={Changes in black carrot jam and marmalade antioxidants during different storage conditions}, congress name={IFT 15 Annual Meeting and Food Expo}, city={Chicago}, country={United States Of America}, year={2015}}