B. Karkar And S. Şahin, "Determination of Total Phenolic Substance and Antioxidant Properties of Oleaster (Elaeagnus angustifolia L.) Flour," 33. Ulusal Kimya Kongresi , Tekirdağ, Turkey, pp.179-180, 2021
Karkar, B. And Şahin, S. 2021. Determination of Total Phenolic Substance and Antioxidant Properties of Oleaster (Elaeagnus angustifolia L.) Flour. 33. Ulusal Kimya Kongresi , (Tekirdağ, Turkey), 179-180.
Karkar, B., & Şahin, S., (2021). Determination of Total Phenolic Substance and Antioxidant Properties of Oleaster (Elaeagnus angustifolia L.) Flour . 33. Ulusal Kimya Kongresi (pp.179-180). Tekirdağ, Turkey
Karkar, BÜŞRA, And SALİHA ŞAHİN. "Determination of Total Phenolic Substance and Antioxidant Properties of Oleaster (Elaeagnus angustifolia L.) Flour," 33. Ulusal Kimya Kongresi, Tekirdağ, Turkey, 2021
Karkar, BÜŞRA And Şahin, SALİHA. "Determination of Total Phenolic Substance and Antioxidant Properties of Oleaster (Elaeagnus angustifolia L.) Flour." 33. Ulusal Kimya Kongresi , Tekirdağ, Turkey, pp.179-180, 2021
Karkar, B. And Şahin, S. (2021) . "Determination of Total Phenolic Substance and Antioxidant Properties of Oleaster (Elaeagnus angustifolia L.) Flour." 33. Ulusal Kimya Kongresi , Tekirdağ, Turkey, pp.179-180.
@conferencepaper{conferencepaper, author={BÜŞRA KARKAR And author={SALİHA ŞAHİN}, title={Determination of Total Phenolic Substance and Antioxidant Properties of Oleaster (Elaeagnus angustifolia L.) Flour}, congress name={33. Ulusal Kimya Kongresi}, city={Tekirdağ}, country={Turkey}, year={2021}, pages={179-180} }