Kumral, A. And Luyında, A. 2022. EFFECTS OF DIFFERENT FOOD PROCESSING AND PRESERVATION TECHNIQUES ON THE CONCENTRATION OF PESTICIDE RESIDUES. 5th International Congress on Agriculture, Environment and Health , (Aydın, Turkey), 140.

Kumral, A., & Luyında, A., (2022). EFFECTS OF DIFFERENT FOOD PROCESSING AND PRESERVATION TECHNIQUES ON THE CONCENTRATION OF PESTICIDE RESIDUES . 5th International Congress on Agriculture, Environment and Health (pp.140). Aydın, Turkey

Kumral, AYŞEGÜL, And Abdurahman Luyında. "EFFECTS OF DIFFERENT FOOD PROCESSING AND PRESERVATION TECHNIQUES ON THE CONCENTRATION OF PESTICIDE RESIDUES," 5th International Congress on Agriculture, Environment and Health , Aydın, Turkey, 2022

Kumral, AYŞEGÜL And Luyında, Abdurahman. "EFFECTS OF DIFFERENT FOOD PROCESSING AND PRESERVATION TECHNIQUES ON THE CONCENTRATION OF PESTICIDE RESIDUES." 5th International Congress on Agriculture, Environment and Health , Aydın, Turkey, pp.140, 2022

Kumral, A. And Luyında, A. (2022) . "EFFECTS OF DIFFERENT FOOD PROCESSING AND PRESERVATION TECHNIQUES ON THE CONCENTRATION OF PESTICIDE RESIDUES." 5th International Congress on Agriculture, Environment and Health , Aydın, Turkey, p.140.

@conferencepaper{conferencepaper, author={AYŞEGÜL KUMRAL And author={Abdurahman Luyında}, title={EFFECTS OF DIFFERENT FOOD PROCESSING AND PRESERVATION TECHNIQUES ON THE CONCENTRATION OF PESTICIDE RESIDUES}, congress name={5th International Congress on Agriculture, Environment and Health }, city={Aydın}, country={Turkey}, year={2022}, pages={140} }