Microbiological Evaluation on the Ready To Eat Red Meat Kebabs from a Local Catering Company in Bursa

YÜKSEK N., SALTAN EVRENSEL S., TEMELLİ S., ANAR Ş., ŞEN M. K. C.

The Journal of Biological & Environmental Sciences, cilt.3, sa.7, 2009 (Hakemli Dergi)