Microbiological Evaluation on the Ready To Eat Red Meat Kebabs from a Local Catering Company in Bursa

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Copy For Citation

YÜKSEK N., SALTAN EVRENSEL S., TEMELLİ S., ANAR Ş., ŞEN M. K. C.

The Journal of Biological & Environmental Sciences, vol.3, no.7, 2009 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 3 Issue: 7
• Publication Date: 2009
• Journal Name: The Journal of Biological & Environmental Sciences
• Journal Indexes: Other Indexes
• Bursa Uludag University Affiliated: Yes