Microbiological Evaluation on the Ready To Eat Red Meat Kebabs from a Local Catering Company in Bursa


YÜKSEK N. , SALTAN EVRENSEL S. , TEMELLİ S. , ANAR Ş., ŞEN M. K. C.

The Journal of Biological & Environmental Sciences, vol.3, no.7, 2009 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 3 Issue: 7
  • Publication Date: 2009
  • Title of Journal : The Journal of Biological & Environmental Sciences