YÜKSEK, N. Et Al. 2009. Microbiological Evaluation on the Ready To Eat Red Meat Kebabs from a Local Catering Company in Bursa. The Journal of Biological & Environmental Sciences , vol.3, no.7 .

YÜKSEK, N., SALTAN EVRENSEL, S., TEMELLİ, S., ANAR, Ş., & ŞEN, M. K. C., (2009). Microbiological Evaluation on the Ready To Eat Red Meat Kebabs from a Local Catering Company in Bursa. The Journal of Biological & Environmental Sciences , vol.3, no.7.

YÜKSEK, NUR Et Al. "Microbiological Evaluation on the Ready To Eat Red Meat Kebabs from a Local Catering Company in Bursa," The Journal of Biological & Environmental Sciences , vol.3, no.7, 2009

YÜKSEK, NUR Et Al. "Microbiological Evaluation on the Ready To Eat Red Meat Kebabs from a Local Catering Company in Bursa." The Journal of Biological & Environmental Sciences , vol.3, no.7, 2009

YÜKSEK, N. Et Al. (2009) . "Microbiological Evaluation on the Ready To Eat Red Meat Kebabs from a Local Catering Company in Bursa." The Journal of Biological & Environmental Sciences , vol.3, no.7.

@article{article, author={NUR YÜKSEK Et Al. }, title={Microbiological Evaluation on the Ready To Eat Red Meat Kebabs from a Local Catering Company in Bursa}, journal={The Journal of Biological & Environmental Sciences}, year=2009}