Technological and Health Effects of Butter By-products Rich in Phospholipids in Consumers Sustainable Diets


Özcan T., Yılmaz Ersan L., Dinkçi N.

in: In Consumer Perceptions and Food, Bogueva Diana, Editor, Springer Nature, Singapore, pp.639-657, 2024

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2024
  • Publisher: Springer Nature
  • City: Singapore
  • Page Numbers: pp.639-657
  • Editors: Bogueva Diana, Editor
  • Bursa Uludag University Affiliated: Yes