ÖZCAN, T. Et Al. Technological and Health Effects of Butter By-products Rich in Phospholipids in Consumers Sustainable Diets. 2024. In In Consumer Perceptions and Food , Springer Nature, Singapore, 639-657.

ÖZCAN, T., YILMAZ ERSAN, L., & DİNKÇİ, N., (2024). Technological and Health Effects of Butter By-products Rich in Phospholipids in Consumers Sustainable Diets. In Consumer Perceptions and Food (pp.639-657), Singapore: Springer Nature.

ÖZCAN, TÜLAY, LÜTFİYE YILMAZ ERSAN, And NAYİL DİNKÇİ. "Technological and Health Effects of Butter By-products Rich in Phospholipids in Consumers Sustainable Diets." In In Consumer Perceptions and Food , 639-657. Singapore: Springer Nature, 2024

ÖZCAN, TÜLAY Et Al. "Technological and Health Effects of Butter By-products Rich in Phospholipids in Consumers Sustainable Diets." In Consumer Perceptions and Food , Springer Nature, 2024, pp.639-657.

ÖZCAN, T. YILMAZ ERSAN, L. And DİNKÇİ, N. (2024) "Technological and Health Effects of Butter By-products Rich in Phospholipids in Consumers Sustainable Diets", In Consumer Perceptions and Food . Singapore: Springer Nature.

@bookchapter{bookchapter, author ={TÜLAY ÖZCAN Et Al. }, chaptertitle={Technological and Health Effects of Butter By-products Rich in Phospholipids in Consumers Sustainable Diets}, booktitle={ In Consumer Perceptions and Food}, publisher={Springer Nature}, city={Singapore},year={2024} }