İZLİ, N. And POLAT, A. 2016. Effect of Different Drying Methods on Drying Kinetics and Colour Parameters of Olive Leaves. 27th INTERNATIONALSCIENTIFIC-EXPERT CONGRESS OFAGRICULTURE AND FOOD INDUSTRY .

İZLİ, N., & POLAT, A., (2016). Effect of Different Drying Methods on Drying Kinetics and Colour Parameters of Olive Leaves . 27th INTERNATIONALSCIENTIFIC-EXPERT CONGRESS OFAGRICULTURE AND FOOD INDUSTRY

İZLİ, NAZMİ, And AHMET POLAT. "Effect of Different Drying Methods on Drying Kinetics and Colour Parameters of Olive Leaves," 27th INTERNATIONALSCIENTIFIC-EXPERT CONGRESS OFAGRICULTURE AND FOOD INDUSTRY, 2016

İZLİ, NAZMİ And POLAT, AHMET. "Effect of Different Drying Methods on Drying Kinetics and Colour Parameters of Olive Leaves." 27th INTERNATIONALSCIENTIFIC-EXPERT CONGRESS OFAGRICULTURE AND FOOD INDUSTRY , 2016

İZLİ, N. And POLAT, A. (2016) . "Effect of Different Drying Methods on Drying Kinetics and Colour Parameters of Olive Leaves." 27th INTERNATIONALSCIENTIFIC-EXPERT CONGRESS OFAGRICULTURE AND FOOD INDUSTRY .

@conferencepaper{conferencepaper, author={NAZMİ İZLİ And author={AHMET POLAT}, title={Effect of Different Drying Methods on Drying Kinetics and Colour Parameters of Olive Leaves}, congress name={27th INTERNATIONALSCIENTIFIC-EXPERT CONGRESS OFAGRICULTURE AND FOOD INDUSTRY}, city={}, country={}, year={2016}}