Cansev A., Gülen H., Çelik G., Eris A. 2010. Changes in total phenolic content and antioxidant capacity in response to low temperatures in olive (Olea europaea L. “Gemlik”).


CANSEV A. , GÜLEN H., çelik g., ERİŞ A.

Workshop on Antioxidant Measurement Assay Methods., Turkey, 21 April 2010, pp.30

  • Publication Type: Conference Paper / Summary Text
  • Country: Turkey
  • Page Numbers: pp.30