Cansev A., Gülen H., Çelik G., Eris A. 2010. Changes in total phenolic content and antioxidant capacity in response to low temperatures in olive (Olea europaea L. “Gemlik”).

CANSEV A., GÜLEN H., çelik g., ERİŞ A.

Workshop on Antioxidant Measurement Assay Methods., Turkey, 21 April 2010, pp.30

  • Publication Type: Conference Paper / Summary Text
  • Country: Turkey
  • Page Numbers: pp.30
  • Bursa Uludag University Affiliated: Yes