CANSEV, A. Et Al. 2010. Cansev A., Gülen H., Çelik G., Eris A. 2010. Changes in total phenolic content and antioxidant capacity in response to low temperatures in olive (Olea europaea L. “Gemlik”).. Workshop on Antioxidant Measurement Assay Methods. , (Turkey), 30.

CANSEV, A., GÜLEN, H., çelik, g., & ERİŞ, A., (2010). Cansev A., Gülen H., Çelik G., Eris A. 2010. Changes in total phenolic content and antioxidant capacity in response to low temperatures in olive (Olea europaea L. “Gemlik”). . Workshop on Antioxidant Measurement Assay Methods. (pp.30). , Turkey

CANSEV, ASUMAN Et Al. "Cansev A., Gülen H., Çelik G., Eris A. 2010. Changes in total phenolic content and antioxidant capacity in response to low temperatures in olive (Olea europaea L. “Gemlik”).," Workshop on Antioxidant Measurement Assay Methods., Turkey, 2010

CANSEV, ASUMAN Et Al. "Cansev A., Gülen H., Çelik G., Eris A. 2010. Changes in total phenolic content and antioxidant capacity in response to low temperatures in olive (Olea europaea L. “Gemlik”).." Workshop on Antioxidant Measurement Assay Methods. , Turkey, pp.30, 2010

CANSEV, A. Et Al. (2010) . "Cansev A., Gülen H., Çelik G., Eris A. 2010. Changes in total phenolic content and antioxidant capacity in response to low temperatures in olive (Olea europaea L. “Gemlik”).." Workshop on Antioxidant Measurement Assay Methods. , Turkey, p.30.

@conferencepaper{conferencepaper, author={ASUMAN CANSEV Et Al. }, title={Cansev A., Gülen H., Çelik G., Eris A. 2010. Changes in total phenolic content and antioxidant capacity in response to low temperatures in olive (Olea europaea L. “Gemlik”).}, congress name={Workshop on Antioxidant Measurement Assay Methods.}, city={}, country={Turkey}, year={2010}, pages={30} }