TURKBEN, C. Et Al. 2013. Characteristics of Pekmez (Grape Molasses) Traditionally Processed in Bursa, Turkey. The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus .

TURKBEN, C., UYLASER, V., SUNA, S., & Yildiz, G., (2013). Characteristics of Pekmez (Grape Molasses) Traditionally Processed in Bursa, Turkey . The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus

TURKBEN, Cihat Et Al. "Characteristics of Pekmez (Grape Molasses) Traditionally Processed in Bursa, Turkey," The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus, 2013

TURKBEN, Cihat Et Al. "Characteristics of Pekmez (Grape Molasses) Traditionally Processed in Bursa, Turkey." The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus , 2013

TURKBEN, C. Et Al. (2013) . "Characteristics of Pekmez (Grape Molasses) Traditionally Processed in Bursa, Turkey." The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus .

@conferencepaper{conferencepaper, author={Cihat TURKBEN Et Al. }, title={Characteristics of Pekmez (Grape Molasses) Traditionally Processed in Bursa, Turkey}, congress name={The 2nd International Symposium on Traditional Foods From Adriatic to Caucasus}, city={}, country={}, year={2013}}