Drying Kinetics, Colour, Total Phenolic Content and AntioxidantCapacity of Pineapple Fruit Dried with Infrared Drying


İZLİ G., TAŞKIN O.

27th International Scientific-Expert Congress of Agriculture and Food Industry, Bursa, Turkey, 26 - 28 September 2016, pp.45

  • Publication Type: Conference Paper / Summary Text
  • City: Bursa
  • Country: Turkey
  • Page Numbers: pp.45