Drying Kinetics, Colour, Total Phenolic Content and AntioxidantCapacity of Pineapple Fruit Dried with Infrared Drying

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İZLİ G., TAŞKIN O.

27th International Scientific-Expert Congress of Agriculture and Food Industry, Bursa, Turkey, 26 - 28 September 2016, pp.45

• Publication Type: Conference Paper / Summary Text
• City: Bursa
• Country: Turkey
• Page Numbers: pp.45