İZLİ, G. And TAŞKIN, O. 2016. Drying Kinetics, Colour, Total Phenolic Content and AntioxidantCapacity of Pineapple Fruit Dried with Infrared Drying. 27th International Scientific-Expert Congress of Agriculture and Food Industry , (Bursa, Turkey), 45.

İZLİ, G., & TAŞKIN, O., (2016). Drying Kinetics, Colour, Total Phenolic Content and AntioxidantCapacity of Pineapple Fruit Dried with Infrared Drying . 27th International Scientific-Expert Congress of Agriculture and Food Industry (pp.45). Bursa, Turkey

İZLİ, GÖKÇEN, And ONUR TAŞKIN. "Drying Kinetics, Colour, Total Phenolic Content and AntioxidantCapacity of Pineapple Fruit Dried with Infrared Drying," 27th International Scientific-Expert Congress of Agriculture and Food Industry, Bursa, Turkey, 2016

İZLİ, GÖKÇEN And TAŞKIN, ONUR. "Drying Kinetics, Colour, Total Phenolic Content and AntioxidantCapacity of Pineapple Fruit Dried with Infrared Drying." 27th International Scientific-Expert Congress of Agriculture and Food Industry , Bursa, Turkey, pp.45, 2016

İZLİ, G. And TAŞKIN, O. (2016) . "Drying Kinetics, Colour, Total Phenolic Content and AntioxidantCapacity of Pineapple Fruit Dried with Infrared Drying." 27th International Scientific-Expert Congress of Agriculture and Food Industry , Bursa, Turkey, p.45.

@conferencepaper{conferencepaper, author={GÖKÇEN İZLİ And author={ONUR TAŞKIN}, title={Drying Kinetics, Colour, Total Phenolic Content and AntioxidantCapacity of Pineapple Fruit Dried with Infrared Drying}, congress name={27th International Scientific-Expert Congress of Agriculture and Food Industry}, city={Bursa}, country={Turkey}, year={2016}, pages={45} }