INVESTIGATION OF PRODUCTION AND CHARACTERISTICS OF HOMEMADE YOGURT BY USING A COMMERCIAL PROBIOTIC CULTURE


Özoğlu Ö. , Şaşmazer Çolak R., Erginkaya Z., Korukluoğlu M.

GIDA, vol.45, no.4, pp.814-824, 2020 (Other Refereed National Journals)

  • Publication Type: Article / Article
  • Volume: 45 Issue: 4
  • Publication Date: 2020
  • Title of Journal : GIDA
  • Page Numbers: pp.814-824