INVESTIGATION OF PRODUCTION AND CHARACTERISTICS OF HOMEMADE YOGURT BY USING A COMMERCIAL PROBIOTIC CULTURE

Özoğlu Ö., Şaşmazer Çolak R., Erginkaya Z., Korukluoğlu M.

GIDA, vol.45, no.4, pp.814-824, 2020 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 45 Issue: 4
  • Publication Date: 2020
  • Journal Name: GIDA
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.814-824
  • Bursa Uludag University Affiliated: Yes