Özoğlu, Ö. Et Al. 2020. INVESTIGATION OF PRODUCTION AND CHARACTERISTICS OF HOMEMADE YOGURT BY USING A COMMERCIAL PROBIOTIC CULTURE. GIDA , vol.45, no.4 , 814-824.

Özoğlu, Ö., Şaşmazer Çolak, R., Erginkaya, Z., & Korukluoğlu, M., (2020). INVESTIGATION OF PRODUCTION AND CHARACTERISTICS OF HOMEMADE YOGURT BY USING A COMMERCIAL PROBIOTIC CULTURE. GIDA , vol.45, no.4, 814-824.

Özoğlu, ÖZÜM Et Al. "INVESTIGATION OF PRODUCTION AND CHARACTERISTICS OF HOMEMADE YOGURT BY USING A COMMERCIAL PROBIOTIC CULTURE," GIDA , vol.45, no.4, 814-824, 2020

Özoğlu, ÖZÜM Et Al. "INVESTIGATION OF PRODUCTION AND CHARACTERISTICS OF HOMEMADE YOGURT BY USING A COMMERCIAL PROBIOTIC CULTURE." GIDA , vol.45, no.4, pp.814-824, 2020

Özoğlu, Ö. Et Al. (2020) . "INVESTIGATION OF PRODUCTION AND CHARACTERISTICS OF HOMEMADE YOGURT BY USING A COMMERCIAL PROBIOTIC CULTURE." GIDA , vol.45, no.4, pp.814-824.

@article{article, author={ÖZÜM ÖZOĞLU Et Al. }, title={INVESTIGATION OF PRODUCTION AND CHARACTERISTICS OF HOMEMADE YOGURT BY USING A COMMERCIAL PROBIOTIC CULTURE}, journal={GIDA}, year=2020, pages={814-824} }