GÜNEŞER, O. Et Al. 2013. Optimization of Bioflavour Production from Whey bu Using Kluyveromyces marxianus A responce surface approach. 4th European Yeast Flavour Workshop Conference , (Freising, Germany).

GÜNEŞER, O., DEMİRKOL, A., YÜCEER, Y., ÖZMEN TOĞAY, S., İŞLETEN HOŞOĞLU, M., & ELİBOL, M., (2013). Optimization of Bioflavour Production from Whey bu Using Kluyveromyces marxianus A responce surface approach . 4th European Yeast Flavour Workshop Conference, Freising, Germany

GÜNEŞER, ONUR Et Al. "Optimization of Bioflavour Production from Whey bu Using Kluyveromyces marxianus A responce surface approach," 4th European Yeast Flavour Workshop Conference, Freising, Germany, 2013

GÜNEŞER, ONUR Et Al. "Optimization of Bioflavour Production from Whey bu Using Kluyveromyces marxianus A responce surface approach." 4th European Yeast Flavour Workshop Conference , Freising, Germany, 2013

GÜNEŞER, O. Et Al. (2013) . "Optimization of Bioflavour Production from Whey bu Using Kluyveromyces marxianus A responce surface approach." 4th European Yeast Flavour Workshop Conference , Freising, Germany.

@conferencepaper{conferencepaper, author={ONUR GÜNEŞER Et Al. }, title={Optimization of Bioflavour Production from Whey bu Using Kluyveromyces marxianus A responce surface approach}, congress name={4th European Yeast Flavour Workshop Conference}, city={Freising}, country={Germany}, year={2013}}