Determination of Salmonella Presence in Slaughter Sheep and Cattle by ISO 6579 VIDAS UP Salmonella Methods


ÇETİN E., TEMELLİ S. , EYİGÖR A. G.

2nd INTERNATIONAL CONGRESS ON FOOD OF ANIMAL ORIGIN, 8 - 11 November 2018

  • Publication Type: Conference Paper / Summary Text