Determination of Salmonella Presence in Slaughter Sheep and Cattle by ISO 6579 VIDAS UP Salmonella Methods
ÇETİN E., TEMELLİ S. , EYİGÖR A. G.
2nd INTERNATIONAL CONGRESS ON FOOD OF ANIMAL ORIGIN, 8 - 11 November 2018
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Publication Type:
Conference Paper / Summary Text