Determination of Salmonella Presence in Slaughter Sheep and Cattle by ISO 6579 VIDAS UP Salmonella Methods | AVESİS

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Determination of Salmonella Presence in Slaughter Sheep and Cattle by ISO 6579 VIDAS UP Salmonella Methods

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ÇETİN E., TEMELLİ S., EYİGÖR A. G.

2nd INTERNATIONAL CONGRESS ON FOOD OF ANIMAL ORIGIN, 8 - 11 November 2018, (Summary Text)

Publication Type: Conference Paper / Summary Text
Bursa Uludag University Affiliated: Yes