Determination of Salmonella Presence in Slaughter Sheep and Cattle by ISO 6579 VIDAS UP Salmonella Methods


ÇETİN E., TEMELLİ S., EYİGÖR A. G.

2nd INTERNATIONAL CONGRESS ON FOOD OF ANIMAL ORIGIN, 8 - 11 November 2018, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Bursa Uludag University Affiliated: Yes