ÇETİN, E. Et Al. 2018. Determination of Salmonella Presence in Slaughter Sheep and Cattle by ISO 6579 VIDAS UP Salmonella Methods. 2nd INTERNATIONAL CONGRESS ON FOOD OF ANIMAL ORIGIN .

ÇETİN, E., TEMELLİ, S., & EYİGÖR, A. G., (2018). Determination of Salmonella Presence in Slaughter Sheep and Cattle by ISO 6579 VIDAS UP Salmonella Methods . 2nd INTERNATIONAL CONGRESS ON FOOD OF ANIMAL ORIGIN

ÇETİN, ECE, SERAN TEMELLİ, And AYŞE GÜL EYİGÖR. "Determination of Salmonella Presence in Slaughter Sheep and Cattle by ISO 6579 VIDAS UP Salmonella Methods," 2nd INTERNATIONAL CONGRESS ON FOOD OF ANIMAL ORIGIN, 2018

ÇETİN, ECE Et Al. "Determination of Salmonella Presence in Slaughter Sheep and Cattle by ISO 6579 VIDAS UP Salmonella Methods." 2nd INTERNATIONAL CONGRESS ON FOOD OF ANIMAL ORIGIN , 2018

ÇETİN, E. TEMELLİ, S. And EYİGÖR, A. G. (2018) . "Determination of Salmonella Presence in Slaughter Sheep and Cattle by ISO 6579 VIDAS UP Salmonella Methods." 2nd INTERNATIONAL CONGRESS ON FOOD OF ANIMAL ORIGIN .

@conferencepaper{conferencepaper, author={ECE ÇETİN Et Al. }, title={Determination of Salmonella Presence in Slaughter Sheep and Cattle by ISO 6579 VIDAS UP Salmonella Methods}, congress name={2nd INTERNATIONAL CONGRESS ON FOOD OF ANIMAL ORIGIN}, city={}, country={}, year={2018}}