Özcan, T. Et Al. 2017. Using of stevia as non-caloric sugar substitutes on viability of probiotic bacteria Lactobacillus casei. International Journal of Advances in Science, Engineering and Technology , vol.5 , 43-48.

Özcan, T., Yılmaz Ersan, L., Akpınar Bayizit, A., & Delikanlı Kıyak, B., (2017). Using of stevia as non-caloric sugar substitutes on viability of probiotic bacteria Lactobacillus casei. International Journal of Advances in Science, Engineering and Technology , vol.5, 43-48.

Özcan, TÜLAY Et Al. "Using of stevia as non-caloric sugar substitutes on viability of probiotic bacteria Lactobacillus casei," International Journal of Advances in Science, Engineering and Technology , vol.5, 43-48, 2017

Özcan, TÜLAY Et Al. "Using of stevia as non-caloric sugar substitutes on viability of probiotic bacteria Lactobacillus casei." International Journal of Advances in Science, Engineering and Technology , vol.5, pp.43-48, 2017

Özcan, T. Et Al. (2017) . "Using of stevia as non-caloric sugar substitutes on viability of probiotic bacteria Lactobacillus casei." International Journal of Advances in Science, Engineering and Technology , vol.5, pp.43-48.

@article{article, author={TÜLAY ÖZCAN Et Al. }, title={Using of stevia as non-caloric sugar substitutes on viability of probiotic bacteria Lactobacillus casei}, journal={International Journal of Advances in Science, Engineering and Technology}, year=2017, pages={43-48} }