AKPINAR BAYİZİT, A. Et Al. 2018. Effect of sugar components on sensorial and textural properties of Turkish delight (lokum). International Symposium on Food Rheology and Texture , (İstanbul, Turkey), 83-84.

AKPINAR BAYİZİT, A., ÖZCAN, T., YILMAZ ERSAN, L., & KAYA, S., (2018). Effect of sugar components on sensorial and textural properties of Turkish delight (lokum) . International Symposium on Food Rheology and Texture (pp.83-84). İstanbul, Turkey

AKPINAR BAYİZİT, ARZU Et Al. "Effect of sugar components on sensorial and textural properties of Turkish delight (lokum)," International Symposium on Food Rheology and Texture, İstanbul, Turkey, 2018

AKPINAR BAYİZİT, ARZU A. Et Al. "Effect of sugar components on sensorial and textural properties of Turkish delight (lokum)." International Symposium on Food Rheology and Texture , İstanbul, Turkey, pp.83-84, 2018

AKPINAR BAYİZİT, A. Et Al. (2018) . "Effect of sugar components on sensorial and textural properties of Turkish delight (lokum)." International Symposium on Food Rheology and Texture , İstanbul, Turkey, pp.83-84.

@conferencepaper{conferencepaper, author={ARZU AKPINAR BAYİZİT Et Al. }, title={Effect of sugar components on sensorial and textural properties of Turkish delight (lokum)}, congress name={International Symposium on Food Rheology and Texture}, city={İstanbul}, country={Turkey}, year={2018}, pages={83-84} }