Investigation of Antimicrobial Activities and Lactic Acid Production Levels of Presumptive Lactic Acid Bacteria Isolated From Naturally Fermented Foods


Özoğlu Ö., Gümüştaş M., Özkan S. A., Güneş Altuntaş E.

Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi (Online), vol.36, no.1, pp.25-40, 2022 (Peer-Reviewed Journal)