Özoğlu, Ö. Et Al. 2022. Investigation of Antimicrobial Activities and Lactic Acid Production Levels of Presumptive Lactic Acid Bacteria Isolated From Naturally Fermented Foods. Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi (Online) , vol.36, no.1 , 25-40.

Özoğlu, Ö., Gümüştaş, M., Özkan, S. A., & Güneş Altuntaş, E., (2022). Investigation of Antimicrobial Activities and Lactic Acid Production Levels of Presumptive Lactic Acid Bacteria Isolated From Naturally Fermented Foods. Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi (Online) , vol.36, no.1, 25-40.

Özoğlu, ÖZÜM Et Al. "Investigation of Antimicrobial Activities and Lactic Acid Production Levels of Presumptive Lactic Acid Bacteria Isolated From Naturally Fermented Foods," Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi (Online) , vol.36, no.1, 25-40, 2022

Özoğlu, ÖZÜM Et Al. "Investigation of Antimicrobial Activities and Lactic Acid Production Levels of Presumptive Lactic Acid Bacteria Isolated From Naturally Fermented Foods." Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi (Online) , vol.36, no.1, pp.25-40, 2022

Özoğlu, Ö. Et Al. (2022) . "Investigation of Antimicrobial Activities and Lactic Acid Production Levels of Presumptive Lactic Acid Bacteria Isolated From Naturally Fermented Foods." Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi (Online) , vol.36, no.1, pp.25-40.

@article{article, author={ÖZÜM ÖZOĞLU Et Al. }, title={Investigation of Antimicrobial Activities and Lactic Acid Production Levels of Presumptive Lactic Acid Bacteria Isolated From Naturally Fermented Foods}, journal={Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi (Online)}, year=2022, pages={25-40} }