YILMAZ ERSAN, L. Et Al. 2018. The effect of different animal milk on rheological characteristics of dairy products. International Symposium on Food Rheology and Texture , (İstanbul, Turkey), 153-157.

YILMAZ ERSAN, L., ÖZCAN, T., & AKPINAR BAYİZİT, A., (2018). The effect of different animal milk on rheological characteristics of dairy products . International Symposium on Food Rheology and Texture (pp.153-157). İstanbul, Turkey

YILMAZ ERSAN, LÜTFİYE, TÜLAY ÖZCAN, And ARZU AKPINAR BAYİZİT. "The effect of different animal milk on rheological characteristics of dairy products," International Symposium on Food Rheology and Texture, İstanbul, Turkey, 2018

YILMAZ ERSAN, LÜTFİYE Y. Et Al. "The effect of different animal milk on rheological characteristics of dairy products." International Symposium on Food Rheology and Texture , İstanbul, Turkey, pp.153-157, 2018

YILMAZ ERSAN, L. ÖZCAN, T. And AKPINAR BAYİZİT, A. (2018) . "The effect of different animal milk on rheological characteristics of dairy products." International Symposium on Food Rheology and Texture , İstanbul, Turkey, pp.153-157.

@conferencepaper{conferencepaper, author={LÜTFİYE YILMAZ ERSAN Et Al. }, title={The effect of different animal milk on rheological characteristics of dairy products}, congress name={International Symposium on Food Rheology and Texture}, city={İstanbul}, country={Turkey}, year={2018}, pages={153-157} }