Comparative proteomic and genomic analysis of Lactococcus garvieae and Lactococcus petauri isolates from Turkey

Altun S., Duman M., Ajmi N., Tasci G., Ozakin C., Tuzemen N. U., ...Daha Fazla

AQUACULTURE AN INTERNATIONAL JOURNAL DEVOTED TO FUNDAMENTAL AQUATIC FOOD RESOURCES, cilt.1, sa.1, ss.1, 2024 (SCI-Expanded)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 1 Sayı: 1
  • Basım Tarihi: 2024
  • Doi Numarası: 10.1016/j.aquaculture.2024.741887
  • Dergi Adı: AQUACULTURE AN INTERNATIONAL JOURNAL DEVOTED TO FUNDAMENTAL AQUATIC FOOD RESOURCES
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Academic Search Premier, PASCAL, Aquatic Science & Fisheries Abstracts (ASFA), Artic & Antarctic Regions, BIOSIS, CAB Abstracts, Food Science & Technology Abstracts, Pollution Abstracts, Veterinary Science Database
  • Sayfa Sayıları: ss.1
  • Bursa Uludağ Üniversitesi Adresli: Evet