Altun, S. Et Al. 2024. Comparative proteomic and genomic analysis of Lactococcus garvieae and Lactococcus petauri isolates from Turkey. AQUACULTURE AN INTERNATIONAL JOURNAL DEVOTED TO FUNDAMENTAL AQUATIC FOOD RESOURCES , vol.1, no.1 , 1.

Altun, S., Duman, M., Ajmi, N., Tasci, G., Ozakin, C., Tuzemen, N. U., ... Shahin, K.(2024). Comparative proteomic and genomic analysis of Lactococcus garvieae and Lactococcus petauri isolates from Turkey. AQUACULTURE AN INTERNATIONAL JOURNAL DEVOTED TO FUNDAMENTAL AQUATIC FOOD RESOURCES , vol.1, no.1, 1.

Altun, Soner Et Al. "Comparative proteomic and genomic analysis of Lactococcus garvieae and Lactococcus petauri isolates from Turkey," AQUACULTURE AN INTERNATIONAL JOURNAL DEVOTED TO FUNDAMENTAL AQUATIC FOOD RESOURCES , vol.1, no.1, 1, 2024

Altun, Soner Et Al. "Comparative proteomic and genomic analysis of Lactococcus garvieae and Lactococcus petauri isolates from Turkey." AQUACULTURE AN INTERNATIONAL JOURNAL DEVOTED TO FUNDAMENTAL AQUATIC FOOD RESOURCES , vol.1, no.1, pp.1, 2024

Altun, S. Et Al. (2024) . "Comparative proteomic and genomic analysis of Lactococcus garvieae and Lactococcus petauri isolates from Turkey." AQUACULTURE AN INTERNATIONAL JOURNAL DEVOTED TO FUNDAMENTAL AQUATIC FOOD RESOURCES , vol.1, no.1, p.1.

@article{article, author={Soner Altun Et Al. }, title={Comparative proteomic and genomic analysis of Lactococcus garvieae and Lactococcus petauri isolates from Turkey}, journal={AQUACULTURE AN INTERNATIONAL JOURNAL DEVOTED TO FUNDAMENTAL AQUATIC FOOD RESOURCES}, year=2024, pages={1} }