Production of Extracellular Polymeric Substances (EPS) from Lactic Acid Bacteria (LAB): Their Antimicrobial Effect and Potential Application in Food Industry
in: Bioprocessing Technology in Food and Health, Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav, Editor, Apple Academic Press, pp.173-202, 2018
- Publication Type: Book Chapter / Chapter Vocational Book
- Publication Date: 2018
- Publisher: Apple Academic Press
- Page Numbers: pp.173-202
- Editors: Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav, Editor
- Bursa Uludag University Affiliated: Yes