Production of Extracellular Polymeric Substances (EPS) from Lactic Acid Bacteria (LAB): Their Antimicrobial Effect and Potential Application in Food Industry


GÜLGÖR G., KORUKLUOĞLU M.

in: Bioprocessing Technology in Food and Health, Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav, Editor, Apple Academic Press, pp.173-202, 2018

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2018
  • Publisher: Apple Academic Press
  • Page Numbers: pp.173-202
  • Editors: Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav, Editor