GÜLGÖR, G. And KORUKLUOĞLU, M. Production of Extracellular Polymeric Substances (EPS) from Lactic Acid Bacteria (LAB): Their Antimicrobial Effect and Potential Application in Food Industry. 2018. In Bioprocessing Technology in Food and Health , Apple Academic Press, 173-202.

GÜLGÖR, G., & KORUKLUOĞLU, M., (2018). Production of Extracellular Polymeric Substances (EPS) from Lactic Acid Bacteria (LAB): Their Antimicrobial Effect and Potential Application in Food Industry. Bioprocessing Technology in Food and Health (pp.173-202), Apple Academic Press.

GÜLGÖR, GÖKŞEN, And MİHRİBAN KORUKLUOĞLU. "Production of Extracellular Polymeric Substances (EPS) from Lactic Acid Bacteria (LAB): Their Antimicrobial Effect and Potential Application in Food Industry." In Bioprocessing Technology in Food and Health , 173-202. Apple Academic Press, 2018

GÜLGÖR, GÖKŞEN And KORUKLUOĞLU, MİHRİBAN. "Production of Extracellular Polymeric Substances (EPS) from Lactic Acid Bacteria (LAB): Their Antimicrobial Effect and Potential Application in Food Industry." Bioprocessing Technology in Food and Health , Apple Academic Press, 2018, pp.173-202.

GÜLGÖR, G. And KORUKLUOĞLU, M. (2018) "Production of Extracellular Polymeric Substances (EPS) from Lactic Acid Bacteria (LAB): Their Antimicrobial Effect and Potential Application in Food Industry", Bioprocessing Technology in Food and Health . Apple Academic Press.

@bookchapter{bookchapter, author ={GÖKŞEN GÜLGÖR And author ={MİHRİBAN KORUKLUOĞLU}, chaptertitle={Production of Extracellular Polymeric Substances (EPS) from Lactic Acid Bacteria (LAB): Their Antimicrobial Effect and Potential Application in Food Industry}, booktitle={ Bioprocessing Technology in Food and Health}, publisher={Apple Academic Press}, city={},year={2018} }