S. KAMİLOĞLU BEŞTEPE Et Al. , "Investigating the effects of conventional and microwave cooking on antioxidant capacity of traditional Turkish fruit desserts and compotes," EuroFoodChem XVII , İstanbul, Turkey, 2013
KAMİLOĞLU BEŞTEPE, S. Et Al. 2013. Investigating the effects of conventional and microwave cooking on antioxidant capacity of traditional Turkish fruit desserts and compotes. EuroFoodChem XVII , (İstanbul, Turkey).
KAMİLOĞLU BEŞTEPE, S., AKSU, M., FIRATLIGİL DURMUŞ, F. E., & ÇAPANOĞLU GÜVEN, E., (2013). Investigating the effects of conventional and microwave cooking on antioxidant capacity of traditional Turkish fruit desserts and compotes . EuroFoodChem XVII, İstanbul, Turkey
KAMİLOĞLU BEŞTEPE, SENEM Et Al. "Investigating the effects of conventional and microwave cooking on antioxidant capacity of traditional Turkish fruit desserts and compotes," EuroFoodChem XVII, İstanbul, Turkey, 2013
KAMİLOĞLU BEŞTEPE, SENEM K. Et Al. "Investigating the effects of conventional and microwave cooking on antioxidant capacity of traditional Turkish fruit desserts and compotes." EuroFoodChem XVII , İstanbul, Turkey, 2013
KAMİLOĞLU BEŞTEPE, S. Et Al. (2013) . "Investigating the effects of conventional and microwave cooking on antioxidant capacity of traditional Turkish fruit desserts and compotes." EuroFoodChem XVII , İstanbul, Turkey.
@conferencepaper{conferencepaper, author={SENEM KAMİLOĞLU BEŞTEPE Et Al. }, title={Investigating the effects of conventional and microwave cooking on antioxidant capacity of traditional Turkish fruit desserts and compotes}, congress name={EuroFoodChem XVII}, city={İstanbul}, country={Turkey}, year={2013}}